Introduction:Punjabi cuisine is more than just food — it’s a celebration of life, hospitality, and rich flavours that warm your soul. From the fields of wheat to the smoky tandoors, every dish carries a story of Punjab’s vibrant culture and love for food. Content:Punjabi food is
Read MoreIf you stroll through the bustling lanes of Amritsar or Ludhiana, you’ll be greeted with the irresistible scent of Amritsari Kulcha — crisp, stuffed bread filled with mashed potatoes, onions, and spices, served hot with tangy chickpeas and a cube of butter melting on top. Next
Read More
The king of Punjabi sweets, Jalebi, is a crispy, syrupy delight that makes mornings joyful and celebrations grand. Another winter favourite, Gajar ka Halwa, is made with freshly grated carrots, milk, sugar, and ghee — slow-cooked to perfection for that irresistible aroma. For special occasions, Pinni
Read More