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Introduction:
Punjabi cuisine is more than just food — it’s a celebration of life, hospitality, and rich flavours that warm your soul. From the fields of wheat to the smoky tandoors, every dish carries a story of Punjab’s vibrant culture and love for food.
Content:
Punjabi food is known for its bold flavours, creamy textures, and generous use of butter and ghee. The heart of Punjabi cuisine lies in dishes like Sarson da Saag and Makki di Roti, a classic winter delicacy made with mustard greens and maize flour flatbread, served with a dollop of white butter.
Another staple is the Tandoori Chicken, marinated overnight in yogurt and spices before being roasted in a clay oven — a dish that has won hearts worldwide. Vegetarians relish Paneer Tikka, Dal Makhani, and Chole Bhature, which perfectly balance spice, tang, and comfort.
To end on a sweet note, Phirni and Gajar ka Halwa are must-haves that complete the Punjabi meal experience. With every bite, Punjabi food tells a tale of tradition, love, and abundance.
Barab
June 30, 2025 10:57 amBrowse our menu filled with delicious dishes, from signature specials to classic comfort foods. Our friendly staff will help you choose, or place your order easily online or at the counter.
Barab
June 30, 2025 10:58 amRelax and enjoy your food in our cozy restaurant, or take it to-go. Great taste, great service — every visit is a flavorful experience worth coming back for.
Barab
June 30, 2025 10:58 amOur chefs get to work, preparing your meal with fresh, high-quality ingredients and a passion for flavor. Whether it\'s grilled, baked, or fried — it\'s made hot and fresh, just for you.